Ludvine Reding at Bis!

Talented actress Ludivine Reding enjoying a delightful evening at Restaurant Bis. Ludivine is known for her exceptional performances in various films and television shows, including her notable role in the Netflix film "Runaway." Alongside her successful acting career, Ludivine also appreciates the finer things in life, such as savoring a delicious plate of Linguini Vongole at Restaurant Bis. It's wonderful to see her enjoying a well-deserved evening out. 🍽️🍝

Delightful White Truffles from Piedmont Await You at Restaurant Bis

πŸ“Έβœ¨ Exciting News! Join us at Restaurant Bis for an extraordinary culinary experience as our talented co-owner and maitre d', Marcello, brings you the finest white truffles from Piedmont! πŸ½οΈπŸ„

Indulge in the captivating flavors of these culinary gems that have been expertly sourced from the famed region of Piedmont. With their unique blend of garlic, shallots, and a touch of honey, the aroma of these white truffles will transport you to a world of gastronomic delight. πŸ„βœ¨

Sir Rod Stewart at Restaurant Bis

We had the absolute pleasure of hosting the talented Sir Rod Stewart and his amazing team at our restaurant last evening! πŸŽ‰πŸ½οΈ Their presence added an extra touch of brilliance to our already vibrant ambiance.🌟✨ Thank you for choosing our place to enjoy a delightful evening, Sir Stewart! πŸ™ŒπŸ˜Š Your visit made our day! We hope you had an unforgettable dining experience with us! 🍴✨ #RodStewart #GuestSpotlight #MemorableEvening #FoodieParadise #restaurantbis #1229ruedelamontagne #italiancuisine #finedining

Why We Buy Local

The F R E S H Factor. Every dish must deliver the ultimate flavor and in order to achieve this it is important that every ingredient is fresh. Local ingredients taste great and don't have unnatural farming and preservative practices.  Every week our chefs hand pick every ingredient from the market and this led to the introduction of our Market Menu. This menu allows our chefs to share their weekly inspirations, showcase recipes with seasonal items as well as deliver a diversified and creative menu for our clients to explore.