LUNCH MENU
CHOIX DE/CHOICE OF
salad with beets, goats’ cheese and nuts
INSALATA DI BARBABIETOLA ARROSTITA, FORMAGGIO DI CAPRA E NOCE
salade avec betteraves rôtis, fromage de chèvre et noix/
salad with beets, goats’ cheese and nuts
***
ZUPPA DEL GIORNO
soupe du jour/soup of the day
***
PASTA DELLO CHEF
pâtes du jour/pasta of the day
baked pasta with sausage and sun-dried tomatoes
PASTA AL FORNO CON SALSICCIA E POMODORI SECCHI 32.00
pâtes au four avec saucisses, tomates sèches/
baked pasta with sausage and sun-dried tomatoes
italian rice, asparagus, lemon zeste, butter and Parmigiano Reggiano
RISOTTO CON ASPARACI E LIMONE 32.00
ris italien, asperges, zeste de citron, beurre et Parmigiano Reggiano/
italian rice, asparagus, lemon zeste, butter and Parmigiano Reggiano
spicy tuna tartar, tomato, olives, capers, French shallots, honey and parsley
TARTAR DI TONNO ALLA MEDITERANEA 35.50
tartar de thon épicé , tomates, olives, câpres, échalotes française, miel et persil /
spicy tuna tartar, tomato, olives, capers, French shallots, honey and parsley
rabbit, white wine, fine herbs and pancetta
CONIGLIO AL FORNO CON PANCETTA E ERBE FINE 36.50
lapin, fines herbes, vin blanc et lardon/
rabbit, white wine, fine herbs and pancetta
scallops glazed with a brunoise of red pepper, white wine vinegar and butter
CAPESANTE AGRO DOLCE 37.50
pétoncles glacée avec une brunoise de poivrons rouge, vinaigre de vin blanc et beurre/
scallops glazed with a brunoise of red pepper, white wine vinegar and butter
PESCE DEL GIORNO 37.50
poisson du jour/fish of the day
CAFFÈ | THÉ
CANTUCCI